BIOBANK CO., LTD. (located in Okayama City, Okayama Prefecture) develops, manufactures and distributes a product named “OM-X” which is a fermented vegetable extract made from locally grown food ingredients using the power of lactic acid bacteria. In addition to human health care, BIOBANK also develops, manufactures and distributes a product named “BOKKEI BOKUJO” as a category-A-feed to support the health of livestock by making full use of that technology. BOKKEI BOKUJO is a fermentation solution in which vegetable ingredients like molasses, sugar, rice bran, rapeseed oil cake, soybean oil cake, and soy protein are fermented by lactic acid bacteria.
BIOBANK works on information-gathering by attending the calf auctions 9 times a year to advice the livestock farmers who are BOKKEI BOKUJO users. One of the judgement criteria of calf quality is its parent cattle, and it greatly influences the bid price. Livestock farmers utilize this information to keep pace with cattle trends and making strategies for the next AI.
BIOBANK will continually facilitate the maintenance of livestock health as well as human beings.
Click here to see the
study on the effectiveness of BOKKEI BOKUJO
Last updated 2017/11/29