Fermented vegetable extract “OM-X” contains various nutritional substances and can be an optimum nutritional source for gut microbiota that produces enzymes in the intestine. The functions of “OM-X” fall into 3 broad categories: “Probiotics”, “Prebiotics”, and “Biogenics”.
Following in a long line of fermentation techniques in Japan, OM-X contains various nutritional properties that grow beneficial bacteria to improve our gut environment while controlling the adverse effect of harmful bacteria. In our intestine, gut microbiota support our health by producing a wide variety of enzymes. “OM-X” becomes an optimum nutritional source for microbiota for its roles in increasing friendly bacteria and in turn raising the effects of enzymes in the intestine.
We can therefore say that all three benefits of probiotics, prebiotics and biogenics are contained in one capsule of “OM-X”.