OHHIRA-KO

Sugar (molasses / oligosaccharide), Prune, Soy protein, Japanese mugwort, Shiitake mushroom, Fig, Carrot, Komatsuna, Japanese radish, Cabbage, Salt, Yuzu, Silver vine, Wakame (brown seaweed), Hijiki seaweed, Chinese bayberry, Akebi, Celery, Cucumber, Chinese matrimony, Blueberry, Agaricus mushroom, Maitake (dancing mushroom), Onion, Edible burdock, Spinach, Kelp, Field Horsetail, Nashi Pear, Cape jasmine, Green laver, Tomato, Bell pepper, Bean sprout, Eggplant, Reishi, East indian lotus root, Pumpkin, Ginger, Lettuce, Garlic, Japanese hornwort, Udo, Kumazasa, Dandelion, Common Plantain, Asparagus, Corn, Akamegashiwa, Dokudami, Gishigishi, Tossa jute, Garland Chrysanthemum, Asiatic dayflower, Kale, Crimson glory vine, Autumn Elaeagnus, Apricot, Mulberry, Flowery knotweed, Leaf of mulberry, Leaf of chinese gutta percha, Leaf of loquat, Leaf of kaki persimmon, Japanese apricot, Chinese quince, Kawaratake, Aragekikurage, Cauliflower mushroom, Oyster mushroom, Pomegranate, Arame, Japanese butterbur, Pineapple, Strawberry, Chinese cabbage, Grape, Turnip, Head lettuce, Winter mushroom, Japanese knotweed, Chinese chive, Japanese red pine, Asatsuki, Perilla, Tengusa, Siberian ginseng, Oriental celery, Lactic acid bacteria, Safflower oil, Vitamin E contained vegetable oil, Starch, Glycerin, Glycerin fatty acid ester, Carrageenan, Shell powder, Bee wax, Caramel, Soy lecithin (contains soy)

Net weight 135g