OM-X 12plus

The OM-X series is a plant-based fermented food supplement created by fermenting a blend of Japanese vegetables, fruits, seaweed, and mushrooms with 12 carefully selected strains of lactic acid bacteria. Among them, OM-X DELUXE 5, a product fermented over five years, is our premium flagship product made with 92 different plant-based ingredients. Meanwhile, OM-X 12PLUS, fermented over three years using 65 plant ingredients, is beloved by many and has received the “Best of Supplements” Award in the U.S. nine times.
Both products harness the power of seasonal ingredients nurtured by Japan's four seasons. Through a long fermentation and aging process with 12 strains of lactic acid bacteria, the nutritional value of these ingredients is further enhanced.

The resulting fermented extract contains a well-balanced mix of essential nutrients such as amino acids, vitamins, minerals, dietary fiber, oligosaccharides, and organic acids that support overall health.

Loved for over 20 years, OM-X is now sold in more than 10 countries around the world. The global spotlight is now on the three functions of lactic acid bacteria:

• Probiotics – delivering live beneficial bacteria

• Prebiotics – nourishing your own good bacteria

• Postbiotics – providing beneficial substances produced by bacteria

OM-X combines all three functions, making it a truly ideal fermented food supplement.

Especially, OM-X DELUXE 5 contains ten times more lactic acid bacteria than the 3-year fermented product, offering even greater benefits.

Probiotics

OM-X uses 12 strains of lactic acid bacteria—including Lactobacillus, Bifidobacterium, and Coccus species—which support the natural fermentation process over many years.

Prebiotics

The wide variety of plant-derived ingredients used in OM-X act as food for your body’s good bacteria, promoting their growth from within.

Postbiotics
The fermentation process creates bioactive compounds like amino acids, peptides, vitamins, minerals, organic acids, dietary fiber, oligosaccharides, and polyphenols that directly support your health.

OM-X places strong emphasis on the quality of its fermentation process. Our proprietary strain, TH10, has been shown to have 6.25 times the breakdown ability of typical lactic acid bacteria. It also demonstrates antibacterial activity against harmful microbes and supports immune health—earning recognition as a high-function strain.

OM-X is produced without any heating throughout the entire process. Unlike many modern fermented foods and enzyme drinks that undergo heating, OM-X retains its delicate nutrients and beneficial bacteria by using a traditional natural fermentation method with no heat applied.

Over time, the fermented extract darkens naturally. What starts as a light brown liquid deepens to a dark brown or nearly black color—this is due to the formation of melanoidin. 
Traditional Japanese fermented foods like miso and soy sauce also change color through natural aging and fermentation. Studies show that long-term fermented foods possess enhanced health benefits. In OM-X, the melanoidin developed over five years of fermentation is shown to have strong antioxidant properties.


Years of research on the TH10 strain and the functionality of our fermented paste have earned high recognition worldwide.

OM-X is a premium fermented food supplement encapsulating a rich blend of nutrients—including probiotics, amino acids, peptides, vitamins, and minerals—in every capsule. The live lactic acid bacteria remain viable inside the capsule throughout its shelf life. With its combined Probiotic, Prebiotic, and Postbiotic effects, OM-X supports your well-being from the inside out.

For those seeking premium effects and clinically supported results, we recommend OM-X DELUXE 5 (5-year fermented).

For those looking for long-term wellness support or trying OM-X for the first time, we recommend OM-X 12PLUS (3-year fermented).