Both water-soluble and lipid-soluble propolis are necessary to optimize the antioxidant actions in the various sections of the body. Dr.Ohhira’s Propolis contains a proper balance of both types of antioxidant substances that is soluble in water and soluble in oil. Other natural antioxidant compounds in this product perform as strong supporters for our bodies to fight against oxidized substances, and the lactic acid fermented vegetable extract works to create a groundwork for further demonstration of antioxidant abilities.
There are some people who dislike the unique piquant flavor of propolis. The contents of Dr.Ohhira’s Propolis is enfolded by a vegetable soft capsule that makes it easier to swallow.
Two types of vitamin E (alpha-tocopherol and tocotrienol) are in Dr.Ohhira’s Propolis. These have high antioxidant properties and help overall cellular health.
Astaxanthin is a red carotenoid, a natural pigment. Dr.Ohhira’s Propolis uses highly absorbent astaxanthin extracted from seaweed. Its wide range of antioxidative potency supports performance of vitamin E and other substances in the product.
Flaxseed oil (including alpha-linolenic acid)
Alpha-linolenic acid is the basis of synthesizing EPA and DHA in the body. Unfortunately, alpha-linolenic acid cannot be produced within the body, so this must be acquired through diet. This can be a helper for us to achieve a better oil balance between fat and fatty oil.
Fermented vegetable extract
Dr.Ohhira’s Propolis contains a fermented vegetable extract (OM-X extract) with a five-year fermentation process. This supports to create a better inner condition for you to experience the beneficial effects from propolis and other antioxidants.