Date 2017/11/09
“BTO”
is a soil amendment made from agricultural crops such as soybeans, wild plants,
rapeseed oil cake and molasses, and fermented for about one year by effective
microorganisms including Enterococcus faecalis TH10, which is a strain of lactic
acid bacteria discovered by the founder, Dr. Iichiro Ohhira.
We
have conducted cultural tests on crops with BTO and summarized the test
results.
Last updated 2022/12/15