Date 2017/07/19
"Bokkei
Bokujo" is a fermented vegetable liquid made with molasses, sugar, rice
bran, rapeseed oil cake, soybean oil cake and soy protein that are fermented
with lactic acid bacteria.
We conducted a test and compiled the results of
giving Bokkei Bokujo to cattle in a nursery period.
Last updated 2022/12/15