Dr. Ohhira’s Probiotics OHHIRA-KO is a fermented paste that is a combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of probiotic strains.
Dr. Ohhira’s Probiotics OHHIRA-KO bottles the same paste
to our anchor product Dr. Ohhira’s Probiotics OM-X with a five-year fermentation process.
Both products derive benefits from
seasonal ingredients that were enhanced through the fermentation with the 12
strains and maturation periods.
Not only a variety of nutrients and a highly functional
brownish pigment composition in the fermented paste, but also three bio
approach: probiotic approach (delivering those probiotic strains live to the
intestines), prebiotic approach (cultivating coexisting bacteria in the
intestines), and biogenic approach (beneficial substances produced by probiotic strains) work together
to enrich Dr. Ohhira’s Probiotics OHHIRA-KO. This allows you to experience the
maximum native benefits resulting from fermentation.