Born in Kurashiki-City, Okayama
Earned a doctoral degree from the Graduate School of Agriculture, Kinki University.
Director of R&D Department at Biobank Co., Ltd.
Doctor of Agriculture
March, 2010; Earned a doctoral degree in agriculture from the Graduate School of Agriculture, Kinki University
- Published papers
M. Takahata, Y. Miyake et al, Evaluation of therapeutic properties of fermented vegetables extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice. J Funct Foods, 117-127 (2014)
Y. Miyake, B. C. Roy,
M. Ando, T. Okada, Y.Sawada, M. Seoka, K. Kawasaki, Y. Tsukamasa, Effects of
breif summer or winter fasting on the muscle quality of cultured Pacific
bluefin tuna (Thunnus orientalis). J. Aquatic. Food Product Technol, 20:
Y. Tsukamasa, Y. Miyake, M. Ando, Y. Makinodan, Total activity of transglutaminase at various temperatures in several fish meats. Fisheries Science, 68: 929-933 (2002).
Y. Tsukamasa, Y. Miyake, M. Ando, Y. Makinodan, Effect of Endogenous Transglutaminase on Heat-denatured Carp Actomyosin, 日水誌 (Nippon Suisan Gakkaishi), 66: 469-474 （2000）.
Y. Tsukamasa, Y.
Miyake, M. Ando, Y. Makinodan, ffect of Control of
Endogenous Endopeptidase and Transglutaminase on Setting Property of Carp Meat,
Suisan Gakkaishi), 66: 719-725 （2000）.