Researcher introduction

Dr. Yasuyoshi Miyake (Agriculture)

Born in Kurashiki-City, Okayama

Earned a doctoral degree from the Graduate School of Agriculture, Kinki University.



Director of R&D Department at Biobank Co., Ltd.

Doctor of Agriculture

March, 2010Earned a doctoral degree in agriculture from the Graduate School of Agriculture, Kinki University


-       Published papers

M. Takahata, Y. Miyake et al, Evaluation of therapeutic properties of fermented vegetables extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice. J Funct Foods, 117-127 (2014)

Y. Miyake, B. C. Roy, M. Ando, T. Okada, Y.Sawada, M. Seoka, K. Kawasaki, Y. Tsukamasa, Effects of breif summer or winter fasting on the muscle quality of cultured Pacific bluefin tuna (Thunnus orientalis). J. Aquatic. Food Product Technol, 20: 196-208 (2011).

Y. Tsukamasa, Y. Miyake,  M. Ando, Y. Makinodan, Total activity of transglutaminase at various temperatures in several fish meats. Fisheries Science, 68: 929-933 (2002).

Y. Tsukamasa, Y. Miyake,  M. Ando, Y. Makinodan, Effect of Endogenous Transglutaminase on Heat-denatured Carp Actomyosin, 日水誌 (Nippon Suisan Gakkaishi), 66: 469-474 2000.

Y. Tsukamasa, Y. Miyake,  M. Ando, Y. Makinodan, ffect of Control of Endogenous Endopeptidase and Transglutaminase on Setting Property of Carp Meat, 日水誌 (Nippon Suisan Gakkaishi), 66: 719-725 2000.    


Muneaki Takahata (Ph.D)

Born in Okayama-City, OkayamaEarned a doctoral degree from the Graduate School of Agriculture, O...


Ms. Yoshie Shimomiya, Master’s degree (Engineering)

Born in Okayama-City, OkayamaEarned a Master’s degree from the Graduate School of Natural ...



Biobank researches and develops health foods, cosmetic products and other products using only natural ingredients including lactic acid bacteria.

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