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Japan Society for Lactic Acid Bacteria overnight seminar 2019 (Ehime pref.)

Date 2019/06/06

The effect of vegetable extract fermented by lactic acid bacteria on gut microbiota of vitamin C knockout mice

It was suggested that intake of OM-X works preventively against deterioration of gut microbiota balance, decreases in anti-oxidant capacity, liver function and kidney function due to lack of vitamin C

Mice unable to synthesize vitamin C were raised without being fed with vitamin C, and the analysis on their gut microbiota showed the reduced existence ratio of Lactobacillus genus (beneficial bacteria) while the ratio didn’t reduce when raised with OM-X. 

Moreover, decreases were observed in internal anti-oxidant capacity, liver function and kidney function with the mice raised without vitamin C, whereas no decrease was shown with the mice raised with OM-X.

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