Congress & Meeting



The 134th Annual Meeting of the Pharmaceutical Society of Japan (Kumamoto, Japan)

Date 2014/03/31

Case:Allergy / Immunity

An inhibitory effect of the fermented vegetables extract (OM-X) on Type I allergy

After we produced a fermented vegetable extract (OM-X) in which vegetables, fruits, seaweeds, mushrooms and other ingredients are fermented with lactic acid bacteria for a long time, we investigated the effect of OM-X against degranulation reaction using rat basophilic leukemia cells (RBL-2H3) as a mast cell model and passive cutaneous anaphylaxis (PCA) reaction using Type I allergy model mouse. The findings suggest that OM-X may be a material effective against Type I allergy.    

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