Publication List

研究活動

年	論文名	著者	掲載誌
1992	Distribution and Biochemical Properties of Lactic Acid Bacteria from Traditional Fermented Foods in Southeast Asia(Review)	Iichiroh Ohhira	Japanese Journal of Dairy and Food Science, 1992, 41(3).
2003	THE INFLUENCE OF LACTIC ACID BACTERIA (OM-X) ON BONE STRUCTURE	Masayuki Kawakami, Iichiroh Ohhira, Naohiko Arakil, Koji Inokihara, Hideto Iwasaki, and Takashi Matsubara	Journal of Applied Nutrition, 2003, 53 (1).
2004	Identification of 3-Phenyllactic Acid As a Possible Antibacterial Substance Produced by Enterococcus faecalis TH10	Iichiro Ohhira, Shinsuke Kuwaki, Hidetoshi Morita, Takehito Suzuki, Satoshi Tomita, Shin Hisamatsu, Shigenori Sonoki, and Sumio Shinoda	Biocontrol Science, 2004, 9(3), 77-81.
2012	Immunomodulatory effects of heat-killed Enterococcus faecalis TH10 on murine macrophage cells	Tomohiro Itoh, Yasuyoshi Miyake, Ayumi Onda, Junko Kubo, Masashi Ando, Yassuyuki Tsukamasa, and Muneaki Takahata	MicrobiologyOpen, 2012, 1(4), 373-380.
2013	Safety and Tolerability of Dr Ohhira's OM-X Capsules in Healthy Volunteers	Egilius L. H. Spierings, Thomas Walshe, Fred Pescatore	Integrative Medicine, 2013, 12(5), 38-42.
2014	Evaluation of therapeutic properties of fermented vegetables extract (OM-X ®) in the model of colitis induced by Citrobacter rodentium in mice	Muneaki Takahata, Marc Frémont, Pierre Desreumaux, Christel Rousseaux, Caroline Dubuquoy, Yoshie Shimomiya, Yuki Nakamura, Yasuyoshi Miyake	Journal of Functional Foods, 2014, 10, 117-127.
2015	OM-X®, Fermented Vegetables Extract Suppresses Antigen-Stimulated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice	Tomohiro Itoh, Yasuyoshi Miyake, Takuya Kasashima, Yoshie Shimomiya, Yuki Nakamura, Masashi Ando, Yasuyuki Tsukamasa, and Muneaki Takahata	Natural Product Communications, 2015, 10(9), 1597-1601.
2017	OM-X®, a Fermented Vegetables Extract, Facilitates Muscle Endurance Capacity in Swimming Exercise Mice	Tomohiro Itoh, Yasuyoshi Miyake, Takayuki Yamaguchi, Shota Tsukaguchi, Rena Mitarai, Miyuki Enomoto, Seiya Ensho, Yoshie Shimomiya, Yuki Nakamura, Masashi Ando, Yasuyuki Tsukamasa, and Muneaki Takahata	Natural Product Communications, 2017, 12(1), 111-114.
2017	Fermented vegetable and fruit extract (OM-X®) stimulates murine gastrointestinal tract cells and RAW264.7 cells in vitro and regulates liver gene expression in vivo	Koji Wakame, Akifumi Nakata, Keisuke Sato, Yoshihiro Mihara, Muneaki Takahata, Yasuyoshi Miyake, Masashi Okada, Yoshie Shimomiya, and Ken-ichi Komatsu	Integrative Molecular Medicine, 2017, 4(1), 1-5.
2020	Metabolomic analysis of SMP30/GNL knockout mice treated with fermented vegetable and fruit extract (OM-X®)	Koji Wakame, Muneaki Takahata, Yasuyoshi Miyake, Eri Yasuda, Yoshie Shimomiya, Akifumi Nakata, Keisuke Sato, Yoshihiro Mihara, Akira Takaguri, and Ken-ichi Komatsu	Functional Foods in Health and Disease, 2020, 10(3), 95-110.
2022	Anti-fatigue effect of OM-X, fermented plant extract with lactic acid bacteria and bifidobacteria: A randomized, placebo-controlled, double-blind, comparative study	Takeshi Kaneko, Akinobu Miyata, Muneaki Takahata	Journal of Functional Foods, 2022, 97, 105228.
2023	Immunomodulating Effect of OM-X Fermented Plant Extract: A Randomized, Placebo-Controlled, Double-Blind, Comparative Study	Takeshi Kaneko, Akinobu Miyata, Muneaki Takahata	Journal of Orthomolecular Medicine, 2023, 38(1).