OHHIRA-KO
OHHIRA-KO
A plant-based fermented food made by fermenting and aging 92 types of plant ingredients with several strains of lactic acid bacteria and bifidobacteria over a period of five years.
Storage Instructions: Avoid high temperatures, humidity, and direct sunlight. Store in a cool or dark place.
Country-specific specifications
Japan
Ingredients
Sugars (domestically produced molasses, sugar, brown sugar), carbohydrates (oligosaccharides, xylooligosaccharides), prunes, plant-based protein (contains soy), mugwort, wolfberries, shiitake mushrooms, komatsuna greens, figs, blueberries, Japanese bayberries, yuzu, agaricus mushrooms, maitake mushrooms, hijiki seaweed, wakame seaweed, kombu seaweed, salt, Carrot, Daikon radish, Cabbage, Akebi fruit, Matatabi, Celery, Cucumber, Onion, Burdock root, Spinach, Horsetail, Pear, Gardenia, Aonori seaweed, Tomato, Bell pepper, Bean sprouts, Eggplant, Lychee, Lotus root, Pumpkin, Ginger, Lettuce, Garlic, Mitsuba, Udo tender stem, Bamboo grass, Dandelion, Plantain, Asparagus, Corn, Red-veined Wood Sorrel, Houttuynia cordata, Polygonum cuspidatum, Mallow, Chrysanthemum, Sparganium, Kale, Wild Grape, Goji Berry, Apricot, Mulberry Fruit, Knotweed Leaf, Mulberry Leaf, Eucommia Leaf, Loquat Leaf, Persimmon Leaf, Plum, Quince, Kawaratake fruiting body, wood ear mushroom, flower mushroom, flat mushroom, pomegranate, arame seaweed, butterbur leaf, pineapple, strawberry, Chinese cabbage, grape, turnip, salad greens, enoki mushroom, young knotweed shoots, chives, pine needles, Japanese chives, shiso, tengusa, Ezo ukoji, seri
Net weight: 135g
Nutritional Information (per 100g)
- Energy
- 269kcal
- Protein
- 7.9g
- Fat
- 0.2g
- Carbohydrates
- 62.0g
- - Available Carbohydrates
- 55.9g
- - Dietary Fiber
- 6.1g
- Salt Equivalent
- 0.76g
- Iron
- 3.06mg
- Potassium
- 500mg
- Magnesium
- 44.7mg
- Calcium
- 187g
(Estimated Value)
