Congress & Meeting



The 59th Congress of the Japanese Society for Food Science and Technology

Date 2012/01/01

Case:Immunity

Effect of immunoactivation of dead bacterial cells of E. faecalis TH10 lactic acid bacteria

We gave a presentation about our collaborative research with the Department of Fisheries, Faculty of Agriculture at Kinki University. While an intake of viable cells of lactic acid bacteria is recommended, some studies have revealed that there are strains which have potent effects even though they underwent a heat-killing treatment. Therefore, we conducted a study to examine an immunostimulatory activity by using our unique TH10 strain with a heat-killing treatment. The result exhibits that the immunity became active in a dose-dependent manner.

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Biobank researches and develops health foods, cosmetic products and other products using only natural ingredients including lactic acid bacteria.

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