House Study



Fermentation vegetable extract (OM-X) prevents the decline in the synthesis of type 1 and type 17 collagen

Date 2022/12/15

Functional decline in the synthesis of type 1 and 17 collagens was prevented as a result of administering the fermented vegetable extract OM-X to the test mice.

Collaborative research with Hokkaido University of Science (2018)

[Objective]

When collagen is synthesized in the body, vitamin C takes an essential role. This study used mice incapable of synthesizing vitamin C in their bodies in order to examine the influence of the administration of OM-X on the synthesis of collagen.

[Methods]

We used mice incapable of synthesizing vitamin C in their bodies. Vitamin C was removed from their feed and OM-X was administered to them for 8 weeks. Thereafter, the levels of type 1 and 17 collagens were measure and verified how the administration of OM-X influences the production of collagen in the mice.

[Results]

Type 1 collagen is mainly related to the elasticity of the skin. Type 17 collagen is at the core of hair follicles and its insufficiency may make hairs thin or gray. Production of both type 1 and type 17 collagen decreased among the mice incapable of synthesizing vitamin C.
On the other hand, the decrease of type1 collagen tended to be suppressed and the reduction of type 17 collagen was significantly prevented among the mice administrated with OM-X.


Products

Biobank researches and develops health foods, cosmetic products and other products using only natural ingredients including lactic acid bacteria.

サイトマップ
Inspire your curiosity
*Movie Gallery
*Magazine, Media
BIOBANK CO., LTD.
BIOBANK CO., LTD.
388-1, Hirata, Kita-ku, Okayama 700-0952, Japan
Tel.+81-86-239-4141/Fax.+81-86-805-6005